The account exists so a foreman running gut jobs across Harlem and the Upper West Side stops re-explaining the same details every week. One phone number, one saved billing contact, and the same flat rate per size, the…

The account exists so a foreman running gut jobs across Harlem and the Upper West Side stops re-explaining the same details every week. One phone number, one saved billing contact, and the same flat rate per size, the 10-yard stays $595 and the 40-yard stays $895 whether it is the first drop or the fortieth. That flat pricing is all-in: no hidden tonnage weigh-ins and no fuel add-ons tacked on after the container leaves. A dumpster rental is not junk removal, the crew loads the container, the truck hauls it, so the account rate covers delivery, the rental window, and the haul, not labor to fill it.
Sizing follows the work. A single bathroom or small unit turnover fits the 10-yard, which holds roughly four pickup-truck loads. A full kitchen gut or a multi-room renovation in a Chelsea or Greenwich Village brownstone usually calls for the 20-yard at $695. Roof tear-offs and larger demo runs move to the 30-yard ($795) or 40-yard ($895), the trade-off on the bigger boxes is footprint: a 40-yard needs real curb or lot space, which is tight on narrow blocks in the East Village or the Lower East Side, so many downtown crews run two 20-yard swaps instead of one 40. Concrete and heavy fill load into the smaller 10- and 15-yard containers because weight, not volume, is the limit on masonry debris.
Street placement drives the schedule as much as size. Containers set on a New York City street generally require a permit from the Department of Transportation, while a private driveway, lot, or a Tribeca loading dock usually does not. Account holders get the permit question answered plainly before the truck rolls, which sites need one and which do not, so a job in Washington Heights or Inwood does not stall waiting on paperwork. Placement, access, and any building or block restrictions are confirmed up front, and the all-in price is quoted before delivery.
Opening an account is three steps in plain terms. First, call (332) 587-5608 and list your active sites, Hell's Kitchen, Harlem, wherever the crew is working. Second, name the sizes you typically pull so drops can be staged without a fresh quote each time. Third, save the number: for every future container, a text or call gets it scheduled on the same flat rate and priority slot. Billing runs off the standing account rather than a new transaction per drop.
Every job gets a firm, written price after a free on-site visit.
Tell us about your commercial & contractor accounts job in New York and we'll send a clear, written quote, usually the same day.